Sichuan Chili Crisp
HG-FBJ-002Regular price $ 15.00
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
6oz, small-batch crafted, made in Sichuan Province and bottled in California.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Fly By Jing was founded in 2018, inspired by the amazing flavors of Jing, the creator's, hometown Chengdu and its famous "fly restaurants"— soulful hole-in-the-wall eateries so good they attract diners like flies.
Current stock expiration date: 9/2/22
Regular price $ 13.00 Sale price $ 9.75 Save 25%
The most popular variety of chili in Sichuan, the Erjingtiao Chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp and Zhong Dumpling sauce. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
Current stock expiration date: 3/19/23