The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
6oz, small-batch crafted, made in Sichuan Province and bottled in California.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Expiration Date: 8/29/2021
Fly By Jing was founded in 2018, inspired by the amazing flavors of Jing, the creator's, hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.
Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, Jing tells his.