Food

One Giant White Rabbit candy contains 35 small individually wrapped White Rabbit candies. This Chinese classic has been loved for decades. The hard milk candy dissolves into chewy creamy deliciousness. Edible rice paper wrapping makes each one more fun than any caramel.

PRODUCT DETAILS:

• 15” inches/ 38 cm
• 35 individually wrapped candies
• Ingredients: Liquid maltose, white granulated sugar, sweetened condensed MILK, whole MILK powder, butter, food additives (gelatin, vanillin), edible glutinous rice paper (corn starch)

Thai-Chinese food inspired hot chili sauce is truly one of a kind delicious! Boon consists of a blend of chilies, spices, anchovies, shallots and garlic all cooked in canola oil.

Spice level: 7/10

• Using Boon while cooking or as a condiment for added flavor.
• 8oz
• Glass jar

Made by the beloved Xi'an Famous Foods in NYC, this chili oil is the same chili oil being used at the restaurants to make the spicy & tingly noodles! That dash of cumin is the flavor profile of the North-West China, particularly in Shanxi area.

• Wildly good on noodles
• 8oz
• Glass jar
• No preservatives, can be stored in room temperature
• Contains sesame seeds
• Made in USA

Milk Chocolate with Traditional Herbs.

The Yin bar strengthens the Yin aspects of life, body and spirit. Yin energy is reflected in quiet, mindfulness, sleep, meditation, coolness, solitude and reflection.

The Yang bar strengthens the Yang aspects of life, body and spirit. Yang energy is uplifting, exciting, energetic, social and reflected in a body in movement. It can be useful for returning the body to a painless state.

Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.

Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices

Brand:

Fly By Jing was founded in 2018, inspired by the amazing flavors of Jing, the creator's, hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.

Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, Jing tells his.

Introducing Xtra Spicy Chili Crisp, the most requested product from Fly by Jing ever. Packed with three times the heat and tingle of the original Sichuan Chili Crisp.

Formulated with the hottest Chinese chilis on market, the Chili King aka King of King's Chili, to bring a royal heat to every meal.

• 6oz. Small batch crafted in Chengdu, Sichuan.

• All natural, vegan, sugar free, no artificial flavors, and no preservatives. 

• Ingredients: Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices

Chengdu Crunch is the latest flavor evolution from FBJ and a magical crunch in a jar. It’s spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. You’ll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. 

• First extra crunchy Chinese chili condiment in the US
• Non-GMO - Tree nut and peanut free
• Vegan
• No artificial preservatives, flavors or MSG
• Made in China
• Contains: Sesame and Soy
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 6 oz (170.1 g)