Zhong Dumpling Sauce
HG-FBJ-005Regular price Sale price $20.00
Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices
Fly By Jing was founded in 2018, inspired by the amazing flavors of Jing, the creator's, hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.
Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, Jing tells his.
Sichuan Chili Crisp
HG-FBJ-002Regular price Sale price $20.00
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
6oz, small-batch crafted, made in Sichuan Province and bottled in California.
Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
Fly By Jing was founded in 2018, inspired by the amazing flavors of Jing, the creator's, hometown Chengdu and its famous "fly restaurants"— soulful hole-in-the-wall eateries so good they attract diners like flies.
HG-FBJ-009Regular price $18.00 Sale price $13.00 Save 28%
The most popular variety of chili in Sichuan, the Erjingtiao Chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp and Zhong Dumpling sauce. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant chili oils; and mixed with various other spices to make dozens of Sichuan flavor profiles.
- From Sichuan Province, 50g
- Made in United States of America
Current stock expiration date: 3/19/23